What an AI agent does for a catering company.
Five jobs, from the Thursday office lunch to the wedding that same client books two years later. Pick one to see how it works, step by step, with an example call.
Thursday office lunches booked on 48 hours' notice
Office and meeting orders taken against your notice rules, with floor, time and counts.
See how it works →02InboundWedding tastings booked with the date and guest count
Couples' calls turned into a booked tasting, with the date, venue and budget known.
See how it works →03InboundHalal, vegan and nut-free plates counted one by one
Dietary needs written down as plate counts and names, then sent to the chef.
See how it works →04OutboundFinal guest counts called in ten days out
Calls every client before your cut-off for the final count, seating and timings.
See how it works →05InboundEvent-day calls put through to the operations lead
Late vans, venue lockouts and day-of changes go to operations, already briefed.
See how it works →One client, from sandwich trays to a wedding
How the five fit together across one client's events with your kitchen.
- 1Lunch for 30 on ThursdayThursday office lunches booked on 48 hours' notice
- 2Engaged, books a tastingWedding tastings booked with the date and guest count
- 3Counts the halal platesHalal, vegan and nut-free plates counted one by one
- 4Final count, ten days outFinal guest counts called in ten days out
- 5Van stuck on the 401Event-day calls put through to the operations lead
More in hospitality and food
Every business below has its own use cases.
Hear it as your business
Request a demo call and the agent phones you, set up for catering like yours.