What an AI agent does for a restaurant.
Five jobs, from the first table a guest books to the retirement dinner they host in your back room. Pick one to see how it works, step by step, with an example call.
Tables booked while the host seats the room
Reservation calls answered from tonight's book, so the host stays at the door.
See how it works →02InboundCeliac and allergy questions answered from the menu
Allergy, gluten-free and menu questions answered from your kitchen's own sheet.
See how it works →03OutboundSaturday tables confirmed by Friday afternoon
Calls or texts every booking the day before and refills the tables that drop.
See how it works →04InboundLost jackets and phones matched to the night
Lost-and-found calls logged with the table and night, and a text when it turns up.
See how it works →05InboundBack-room dinners and parties of 15 or more
Private room and large party enquiries taken to a set menu, date and deposit.
See how it works →One regular, from first table to private room
How the five fit together across one guest's year at your restaurant.
- 1Books a Friday tableTables booked while the host seats the room
- 2"Is the risotto gluten-free?"Celiac and allergy questions answered from the menu
- 3Confirmed the day beforeSaturday tables confirmed by Friday afternoon
- 4Left a scarf on the chairLost jackets and phones matched to the night
- 5Books the back room for 22Back-room dinners and parties of 15 or more
More in hospitality and food
Every business below has its own use cases.
Hear it as your business
Request a demo call and the agent phones you, set up for restaurants like yours.